23 Moist Banana Bread Recipes

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Banana bread is one of the most popular breakfast recipes in our home so to make things interesting I make different banana recipes every week. Let’s find the

Best Banana Bread Recipes

1. Moist Banana Bread Recipe

This is a gooey banana bread that stays as it is for days, and that is why it’s my favorite banana bread.

It is perfect for breakfast. You need a stand mixer for this. This takes a little over an hour to make, including 10 minutes of prep time and an hour of cooking time.

You need a skillet, a bread loaf pan, and a mixing bowl. To make the recipe, preheat the oven to 350 degrees Fahrenheit and bake for an hour.

The ingredients include vanilla extract, ripe bananas, baking soda, walnuts, raisins and all-purpose flour. It is the best and the easiest banana bread.

You can make it nut-free too by skipping raisins and walnuts. You can call this honey banana bread if you replace sugar with honey.

2. Chocolate Chip Banana Bread

It is a moist and flavorful recipe and one of my favorite baked recipes. You will always come out as a winner if you use melted butter and Greek yogurt.

You can use sour cream instead of Greek yogurt if you don’t have Greek yogurt. You can make it gluten-free too.

This moist and flavorful banana bread takes a little over an hour to make. To make the recipe, preheat the oven to 325°F.

The ingredients include ripe bananas, melted butter, eggs, mini chocolate chips, all-purpose flour and Greek yogurt. You can use plain yogurt too, if Greek yogurt is not available.

3. Starbucks Banana Bread

It is one of my favorite banana bread recipes. It is quite popular in Starbucks. The recipe is in our breakfast rotation menu.

The recipe is moist and has an amazing texture. You need an 8×4 loaf pan.

It takes a little over an hour to make, including 15 minutes of prep time and an hour of cooking time. To make the recipe, preheat the oven to 325°F.

The ingredients include egg, bananas, all-purpose flour, baking soda, and walnuts.

Keep the leftovers in an airtight container at room temperature for up to 2 days in the fridge for up to 6 days. It freezes well for 3 months.

4. Coffee Cake Banana Bread

It works well as a bread and a coffee cake. This is a fluffy banana bread. Crumb topping is the star of the recipe.

It takes a little over an hour to make, including 25 minutes of prep time and 40 minutes of cooking time.

You need two 8×4 pans. To make the recipe, preheat your oven to 350°F and bake for 40 minutes.

The ingredients include cinnamon, bananas, all-purpose flour, brown sugar, Greek yogurt and softened butter.

5. Cinnamon Swirl Banana Bread

It has a cake-like texture and remains moist for days. You can enjoy it any time of the day. With cream vanilla icing, it looks drool-worthy.

It takes almost 3 hours to make, including 15 minutes of prep time and 55 minutes of cooking time.

You need a 9×5 loaf pan. To make the recipe, preheat the oven to 350 degrees Fahrenheit and bake for an hour.

The ingredients include heavy cream, cinnamon, bananas, all-purpose flour, and Greek yogurt. You can substitute Greek yogurt ith sour cream.

Keep the leftovers in a sealed container at room temperature for 2 days, in the fridge for up to a week. It freezes well for 3 months.

6. Sour Cream Banana Bread

It is one of the highly rated banana bread recipes. This banana bread with sour cream is one of my favorites. You need a 9×5 loaf pan.

It is perfect for breakfast. It takes a little over an hour to make, including 15 minutes of prep time and an hour of cooking time. To make the recipe, preheat the oven to 350°F.

The ingredients include sour cream, sugar, ripe bananas, all-purpose flour, and vanilla. You can replace sour cream with buttermilk.