37 Best Bread Recipes You Must Try

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Bread is a staple food in most of the homes. We use it for breakfast, brunch, lunch and dinner, and even for holidays. In short, bread is as important as water to our bodies. So it’s important to have a variety of bread recipes to make life interesting.

Let’s find the

Best Bread Recipes

1. Yeast Bread

It is one of my favorite bread recipes. The thick and crispy exterior and soft interior make it a winner. You can either use Rapid Rise or instant yeast. You require a Dutch oven. I prefer bread flour over all purpose flour.

The recipe requires 5 minutes of prep time, 40 minutes of cooking time and 2 hours of rise time. Preheat the oven to 450°F and bake for 30 minutes. The ingredients include flour, warm water, kosher salt and rapid rise yeast. Keep it in an airtight container and it will It freeze well for up to 3 months.

2. Whole Wheat Bread

This is far better than the store bought bread. It is a flavorful and easy bread recipe. You can use it to make sandwiches or toast. I prefer whole milk than low fat milk as it gives a better texture.

Use a mix of bread flour and whole wheat flour to get the best result. Your bread will be fluffier. You require a stand mixer and an instant-read thermometer. The recipe requires 4 hours 30 minutes of prep time and 40 minutes of cooking time.

Preheat the oven to 350°F and bake for an hour or until it’s golden brown. The ingredients include honey, whole wheat, bread flour, unsalted butter, salt, whole milk and instant yeast.

3. No Knead Bread

It is one of the best homemade bread recipes. I prefer bread flour over all purpose flour as it has more protein. You require a rimless cookie sheet.

The recipe requires 2 hours 45 minutes of prep time and 25 minutes of cooking time. Preheat the oven to 450°F and bake for 30 minutes or until it’s golden brown.

The ingredients include bread flour or all purpose flour, active dry yeast, cornmeal, sea salt, and active dry yeast.

4. Artisan Bread

It is a flavorful, soft and chewy bread recipe. Instant yeast is the star of the recipe. The recipe requires 4 hours of prep time and 25 minutes of cooking time. Preheat the oven to 475°F and bake for 45 minutes. The ingredients include bread flour, water, instant yeast, and coarse salt.

It is best served with dips like crap dip or spinach dip and also with butter. Keep the leftovers in an airtight container at room temperature for up to 5 days or in the fridge for up to 10 days.

5. Homemade Bread

You can either use active dry yeast or instant yeast. All-purpose flour or bread flour, the choice is yours. The recipe requires 15 minutes of prep time and 30 minutes of cooking time.

The tools required are a Bosch mixer and a loaf pan. Preheat the oven to 350°F and bake for 35 minutes. The ingredients include honey, warm water, bread flour or all purpose flour, active dry yeast, salt and oil.

Keep the leftovers at room temperature for up to 3 days and in the fridge for up to 5 days. It also freezes well for 3 months.

6. Sandwich Bread

For a chewy texture use bread flour, it will also make the bread softer. Also, whole milk is preferred over low fat milk as it makes the texture better. You can either use active dry yeast or instant yeast.

The recipe requires 3 hours 20 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 350°F and bake for 35 minutes or until the bread is golden brown.

You require a 9×5 loaf pan. The ingredients include granulated sugar, whole milk, instant yeast, bread flour or all purpose flour, salt and unsalted butter. Keep the leftovers in a sealed container at room temperature for up to 6 days and in fridge for up to 10 days. It freezes for up to 3 months.

7. Bread Pudding

You require a 9×13 inch dish. The recipe requires 15 minutes of prep time and 45 minutes of cooking time. Preheat the oven to 350°F. The ingredients include bread pieces, cinnamon, eggs, vanilla extract, milk and unsalted butter.

Keep the leftovers in an airtight container in the fridge for up to 3 days. It freezes well for up to 3 months.

8. Cinnamon Swirl Quick Bread

This layered and moist bread is delicious. All-purpose flour works best for this recipe. I prefer whole milk as it gives better texture to the bread but you can also use low fat milk. You require an 8×4 loaf pan.

The recipe requires 20 minutes of prep time and 55 minutes of cooking time. Preheat the oven to 350°F and bake for an hour. The ingredients include all purpose flour, sour cream, egg, granulated sugar, baking soda, pure vanilla extract and whole milk.

You can keep the leftovers in a sealed container at room temperature for 2 days and in the fridge for a week. It freezes well for 3 months.

9. Ciabatta Bread

It is one of my favorite bread recipes. You require a digital scale for flour quantity measurement. You also require a bench scraper. For the sponge, the ingredients required are warm water, all purpose flour and instant yeast.

To make the ciabatta dough you require a mix of bread flour, warm water and kosher salt. Preheat the oven to 425°F and bake for 25 minutes or until it’s golden brown.

10. Multigrain Bread

You can either use active dry yeast or instant yeast. The bread is soft and has an earthy flavor. I prefer bread flour over all purpose flour for this recipe.

The recipe requires 3 hours 40 minutes of prep time and 34 minutes of cooking time. Preheat the oven to 350°F and bake for 40 minutes. The ingredients include boiling water, bread flour, multigrain cereal mix, unsalted butter and instant yeast.

Keep the leftovers in an airtight container at room temperature for up to 3 days and in the fridge for up to 10 days.

11. French Bread

It is one of the best French bread recipes. The recipe requires 3 hours 15 minutes of prep time and 2 hours of cooking time. Preheat the oven to 375°F and bake for 30 minutes. You require an electric stand mixer and bread lame for this recipe.

The ingredients include all-purpose flour or bread flour, granulated sugar, warm water, olive oil, active dry yeast and salt.

12. No Knead Oat Bread

This is a crusty and chewy bread recipe. You can use all-purpose flour or bread flour but bread flour is preferred.

The recipe requires 4 hours of prep time and 40 minutes of cooking time. Preheat the oven to 425°F and bake for 45 minutes. The ingredients include bread flour, pumpkin seeds, flax seeds, instant yeast, honey and whole rolled oats.

The toppings include pumpkin seeds, sunflower seeds, old fashioned whole rolled oats and flax seeds. Keep the leftovers in a sealed container at room temperature for up to 3 days and in the fridge for up to 9 days.

13. Chocolate banana Bread

It is one of my favorite banana bread recipes. An overripe banana is the key to get the best out of this recipe. The equipment required are wire cooling rack and 9×5 loaf pan.

The recipe requires 10 minutes of prep time and 50 minutes of cooking time. Preheat the oven to 350°F and bake for 60 minutes. The ingredients include all purpose flour, light brown sugar, semi sweet chocolate chips, Dutch process cocoa, canola oil and baking soda.

Keep the leftovers in a plastic wrap at room temperature for up to 4 days. It freezes well for up to 1 month.

14. Cinnamon Swirl Bread

Bread flour is preferred over all purpose flour for this recipe. The recipe requires 3 hours 30 minutes of prep time and 40 minutes of cooking time. Preheat the oven to 350°F.

The ingredients include water, granulated sugar, bread flour, unsalted butter, instant yeast and whole milk. For topping, the ingredients include unsalted butter, egg white, ground cinnamon and granulated sugar.

Keep the leftovers in a sealed container at room temperature for 6 days and in the fridge for up to 10 days. It freezes well for up to 3 months.

15. Challah

This rich bread recipe has a golden crust. You require a 13×18 baking sheet. The recipe requires 45 minutes of prep time and 30 minutes of cooking time.

The ingredients include honey, eggs, all purpose flour, warm water, honey and instant yeast. It freezes well for up to 3 months.

16. Star Bread

It is one of the best brunch recipes. You can use filling of your Choice Nutella, apple butter, cinnamon sugar and the list goes on. You can make it savory using tomato sauce, cheese or pesto as filling.

The recipe requires 2 hours 30 minutes of prep time and 30 minutes of cooking time. Preheat the oven to 350°F. The ingredients include active dry yeast, all purpose flour, whole milk, salt, unsalted butter and granulated sugar.

You can refrigerate the dough for up to 2 days and freeze it for up to 3 months. Keep the star bread in an airtight container in the fridge and it will be good for up to 5 days.

17. Sandwich Bread Without Yeast

This recipe requires no rising and no kneading. You can either use plain flour or all purpose flour. Baking powder is a must to give the rise. You can use the milk of your choice.

It goes perfect with stews and soups. The bread is best served fresh but will be good the next day too. It freezes perfectly. The recipe requires 5 minutes of prep time and 50 minutes of cooking time.

Preheat the oven to 430°F. The ingredients include flour, milk, oil, baking powder, salt and sugar. This bread will also be good for making sandwiches and toasts.

18. Persimmon Bread

This is a moist and fluffy bread. The texture is the major highlight of this bread. For best results use ripe persimmon. You require a 9×5×3 pan and a hand mixer. The recipe requires 15 minutes of prep time and an hour of cooking time.

Preheat the oven to 350°F and bake for 50 minutes. The ingredients include all purpose flour, baking soda, vanilla extract, persimmon puree, cinnamon and eggs.

19. Bread Bowls

The bread bowls are crispy on the outside and moist on the inside. I prefer bread flour over all purpose flour as it’s protein-rich. You can serve crab dip or chicken noodles in the bread bowl.

The recipe requires 2 hours of prep time and 30 minutes of cooking time. Preheat the oven to 400°F. The ingredients include active dry yeast, egg wash, bread flour, granulated sugar, olive oil, salt and warm water.

Keep the leftovers in a sealed container in the fridge and it will be good for a week. It freezes well for up to 3 months.

20. Homemade Naan

This is one of my favorite bread recipes. Usually it’s made in cylindrical clay oven in restaurants in the Indian subcontinent. It requires 30 minutes of prep time and 20 minutes of cooking time.

The ingredients include all purpose flour, extra virgin olive oil, yogurt, butter, instant dry yeast, salt and sugar. Naan freezes well so keep it in a sealed container for up to 3 months.

21. Rosemary Pull Apart Bread

The bread smells so nice. It is one of the most satisfying bread recipes. You can use this bread for snack or for dinner. The recipe requires 3 hours of prep time and 50 minutes of cooking time.

You require an electric stand mixer, mixing bowls, a cooling rack, 9×5 inch loaf pan, a wooden spoon and a silicone spatula.

Preheat the oven to 350°F and bake for 50 minutes or until it’s golden brown. For the dough, the ingredients include instant yeast, whole milk, all purpose flour, 5 unsalted butter, garlic powder, salt, rosemary and egg.

To make the filling you require a mix of parmesan cheese, rosemary, unsalted butter, parsley, salt and garlic. Keep the leftovers in a sealed container at room temperature for up to 2 days and in the fridge for up to a week.

22. Dutch Oven No Knead Bread

This is a perfect crusty artisan loaf. You can either use all-purpose flour or bread flour. Even whole wheat flour will work. You require a Dutch oven, silicone spatula, meat thermometer and parchment paper.

The recipe requires 5 minutes of prep time, 40 minutes of cooking time and 2 hours of rising time. Preheat the oven to 450°F and bake for 35 minutes. The ingredients include grain salt, all purpose flour, yeast, warm water

You can keep the bread recipe for 2 days at room temperature. It freezes well for 3 months. This bread is best served with soup and it’s perfect for sandwiches too.

23. Croissant Bread

This croissant bread has a flaky crust and is tender and moist in the middle. It requires 4 hours 45 minutes of prep time and an hour of cooking time. The equipment required are stand mixer, silicone baking mat, pastry brush, cooling rack, and stand mixer.

The recipe requires 4 hours 45 minutes of prep time and an hour of cooking time. Preheat the oven to 350°F. The ingredients include all purpose flour, unsalted butter, granulated sugar, active dry yeast and whole milk.

Keep the leftovers in a sealed container at room temperature for 3 days and in the fridge for up to 7 days. You can freeze it for up to 3 months.