Most Luscious Desserts

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Who doesn’t like desserts? Is this a question? I am yet to meet someone who doesn’t like desserts but there are always exceptions and here we are talking about dessert lovers.

Desserts

1. Peach Cake

This cake doesn’t require any topping; it’s so amazing and tastes wonderful after a hearty meal. The best thing is that these are not too sweet.

You can choose the peach of your choice, make sure they are fresh and slightly firm. I always prefer fresh ones but if they’re not available use frozen ones.

You require a 9-inch springform pan. It requires 20 minutes of prep time and 50 minutes of cooking time.

The ingredients include baking powder, baking soda, pure vanilla extract, all-purpose flour and peaches.

You can keep the leftovers in an airtight container at room temperature for 2 days and in the fridge for up to 5 days. It freezes well for 3 months.

2. Cheesecake Brownies

It is one of my favorite desserts. I am not sure how it will taste with Dutch-processed cocoa powder as I have used unsweetened cocoa powder. You require a 9×9 metal baking dish and mixing bowls.

The recipe requires 30 minutes of prep time, 35 minutes of cooking time and 2 hours of chill time.

The ingredients include unsweetened cocoa powder, all purpose flour, salt, sugar, full-fat cream cheese, and dark chocolate bar.

Make sure to use full fat cream cheese for best taste as low fat cheese won’t get the desired outcome. Top it up with whipped cream or salted caramel sauce.

3. Fudgy Chewy Brookies

This is one of the most popular desserts on the internet and rightly so as it not only looks good but tastes awesome too.

It requires 15 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 320°F.

The ingredients include all-purpose flour, cocoa powder, vanilla, butter, and dark chocolate chips.

Keep the leftovers in a sealed container in the fridge and it will be good for 5 days. It freezes well for 3 months.

You can make this gluten free also bu replacing all-purpose flour with gluten free flour.

4. Banana Oatmeal Chocolate Chip Cookies

The taste of these cookies are almost like banana bread. You can make them gluten-free free too. These are healthy and freezer-friendly too.

You require mixing bowls, baking sheet and spoon. The recipe requires 10 minutes of prep time and 15 minutes of cooking time. Preheat the oven to 350°F.

The ingredients include almond butter, maple syrup, bananas, mini chocolate chips and rolled oats. Even quick oats will work here.

This can be made sugar free and nut free too. You can keep the cookies in a sealed container at room temperature for 2 days, in the fridge for 6 days and in the freezer for 2 months.