18 Easy Crepe Recipes

wide clock

Originated in France crepes are prepared using unleavened batter and then cooked on the frying pan. Crepes can either be sweet or savory. You can either serve them warm or cold. Let’s find the best crepe recipes.

There are so many variations of this recipe. Let unwind

Easy Crepe Recipes

1. Homemade Crepe

Crepe has a lacy appearance and it’s like a super-thin pancake. You need a blender and a non-stick fry pan to make crepes.

It is best served with strawberry sauce. For fillings you can use Greek yogurt, meat, egg, caramel sauce, and so many other ingredients.

It takes even less than half an hour to make, including 10 minutes of prep time and 15 minutes of cooking time.

The ingredients include all-purpose flour, milk, eggs, sugar, and butter. It is best served with strawberry sauce or cherry sauce.

2. Gluten Free Crepe

This gluten-free version is a perfect breakfast recipe. I am a big fan of gluten-free recipes ,so when I got to know about the gluten-free version of crepes, I was so excited.

I tried it and it turned out so good and tasted as good as the regular crepe, it’s like a regular French crepe.

You can make it in only 15 minutes, including 5 minutes of prep time and 10 minutes of cooking time.

The ingredients include gluten-free flour blend, milk, sugar, xanthan gum, eggs, and butter.

3. Crepes Suzette

It certainly is a crowd-pleaser. I make it for get-togethers and parties. It can be a make-ahead recipe. Make the crepes in advance.

While serving dip them in an orange butter sauce. For the recipe, you need a mix of whole milk, eggs, all-purpose flour, butter, and salt.

To make the orange butter sauce you need a mix of butter, Cognac, orange zest, orange liqueur, and sugar. It is one of my favorite crepe recipes.

4. Maple Ricotta Stuffed Crepes

This is a perfect brunch recipe. You need 9 ×13 casserole dish. To make the recipe preheat the oven to 375°F. It takes only 15 minutes to make, including 5 minutes of prep time and 15 minutes of cooking time.

The ingredients include ricotta cheese, egg, sugar, crepes, and raisins. Ricotta cheese is great for filling and egg act as a binder. If you don’t have ricotta cheese, use low fat cottage cheese.

I don’t want to keep it for leftovers, but still, if you want, you can keep it at max for a day and make sure to keep it in an airtight container in the fridge.

5. Crepe Cake

Made with 15 crepes, it is one of the delish crepes. I tried it at my friend’s house and I was blown away. It was so delicious.

You need a 9-inch nonstick pan, blender, stand mixer, and a spatula with a thin edge.

It takes 45 minutes to make including 30 minutes of prpe time and 15 minutes of cooking time.

The ingredients include eggs, all-purpose flour, butter, milk, sweetened condensed milk, and crepe cake frosting.

6. French Crepes

It works well as a breakfast or as a dessert too. I like to serve them with jam and whipped cream.

Within half an hour you can do this, including 5 minutes of prpe time and 25 minutes of cooking time.

The ingredients include all-purpose flour, milk, eggs, butter, salt and sugar. You can also make savory crepes with veggies or meat.

You can store the leftovers in an airtight container in the fridge and it will be good for up to 2 days. It freezes well for 2 months.

7. Mushroom Crepes

If you are tired of sweet crepes why not try the savory ones? It is a perfect French-style recipe. You need a strainer and a skillet.

This gourmet meal is a delicious brunch recipe. It takes almost 2 hours to make, including 1 hour 25 minutes of prep time and 25 minutes of cooking time. To make the crepes you need milk, butter, all-purpose flour, butter, and eggs.

For the mushroom filling, you need a mix of baby spinach, mushrooms, garlic, heavy cream, and thyme.

I used cremini mushrooms but you can use porcini, oyster or portobello mushrooms too. Heavy cream is a must to add creaminess.

You can use other fillings too like bacon and chicken or for a quick breakfast, you can also add fried egg to the meal.

Keep the leftovers in an airtight container in the fridge and it will be good for 3 days. It freezes well for a month.