Food

13 Best Pork Sandwiches

How about pork sandwiches for breakfast or lunch tomorrow? Interesting isn’t it? After all, we all want to have different food every day. Let’s find the best recipes that are easy to make and taste great.

Pork Sandwich Recipes

1. Cuban Sandwich

cuban sandwich

This protein-packed sandwich is stuffed with veggies and pork to make it a hearty meal.

To get the best out of this recipe ensure that the pork is slow cooked.

Preheat the oven to 325°F.

The ingredients include paprika, honey-glazed ham, pork, cumin, oregano, and Cuban sandwich loaves.

2. Breaded Pork Tenderloin

breaded pork tenderloin

It is one of my favorite pork sandwiches.

To make it you need to preheat the oven to 325°F.

It takes almost one and a half hours to make.

The ingredients include pork tenderloin. oregano, milk, breadcrumbs, and vegetable oil.

3. Pulled Pork Sandwich

Pulled Pork Sandwich

It is one of the best recipes for parties as it is loved across all age groups.

You need to preheat the oven to 300°F.

The ingredients include peppercorns, pork shoulder, cumin seed, molasses, and mustard powder.

For the slaw, you need a mix of cabbage, onions, salt, jalapeno, and mayonnaise.

4. Roasted Pork Tenderloin

You need a leaner cut to make the roast pork sandwich.

To make it preheat the oven to 350°F.

It takes a little more than an hour to make.

The ingredients include pork loin, onion, French bread, mayonnaise, ground pepper, and honey.

It is one of the best pork sandwiches.

5. Banh Mi

Banh Mi

It is one of the most popular Vietnamese sandwiches.

You can make this in an hour.

The ingredients include pork pate, crusty long bread rolls, Maggi seasoning, coriander, and cucumbers.

6. BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich

Apart from making it for your breakfast or lunch, this recipe can also be used for easy weeknight dinners.

It is best served with coleslaw.

The ingredients include boneless pork shoulder, liquid smoke, BBQ sauce, salt, and black pepper.

7. Philly Pork Sandwich

Philly Pork Sandwich

It is one of the best-flavored sandwich recipes.

To get the best taste marinate the meat a night before.

Though it takes a lot of time to make but is worth the effort.

With a combination of pork shoulder, oregano, red wine, Italian rolls, green bell peppers and yellow onions you can make this lovely sandwich.

8. Pulled Pork Po’Boy Sandwich

Pulled Pork Po'Boy Sandwich

It is best served with potato chips but can serve it with French fries too.

This sandwich is perfect for a movie night or a game day.

The ingredients include mayonnaise, pork roast, cajun seasoning, mustard, and hoagie rolls.

9. Shaved Pork Roast Sandwich

Shaved Pork Roast Sandwich

It is one of the best recipes for sandwich nights.

To get the best out of this recipe get boneless pork loin roast.

You can keep the leftovers of shaved pork in the fridge in an airtight container for up to 3 days.

This is served as a main course meal along with side dishes like broccoli salad or kale apple slaw.

You need to preheat the oven to 375 degrees Fahrenheit.

It takes a little more than an hour to make.

The ingredients include boneless pork tenderloin roast, hoagie rolls, honey, black pepper, and onion.

10. Pork Belly Sliders

Pork Belly Sliders

This is another sandwich I love to make on a game day.

You can serve it within an hour.

The ingredients include slider buns, onion, roasted pork belly, mayonnaise, and carrots.

11. Classic Pulled Pork Sandwich

It requires 15 minutes of prep time and 8 hours of cooking time.

The ingredients include brown sugar, chicken broth, salt, boneless pork shoulder chuck roast, BBQ sauce, black pepper and garlic cloves.

12. Pulled Pork

It requires 20 minutes of prep time and 5 hours of cooking time.

The ingredients include pork shoulder, garlic powder, cumin, BBQ sauce and chili powder.

13. Shaved BBQ Pork Sandwich With Smoked Gouda

It requires 30 minutes of prep time and 30 minutes of cooking time.

The ingredients include pork sirloin, Ciabata bread, BBQ sauce, onion and pickled peppers.

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